Cook.

Job Summary

We are looking for a skilled and responsible Cook to prepare hygienic, nutritious, and tasty meals for employees/management. The candidate should have good knowledge of cooking, kitchen hygiene, food safety, and proper handling of kitchen equipment.

Key Responsibilities

• Prepare daily meals, snacks, tea/coffee, and other food items as required.

• Plan and prepare meals according to the organization’s requirements.

• Maintain cleanliness and hygiene of the kitchen, utensils, and cooking area.

• Ensure proper storage and handling of food items and ingredients.

• Check the quality and freshness of vegetables, groceries, and other ingredients.

• Manage kitchen inventory and inform the concerned person when supplies are running low.

• Follow proper food safety and hygiene standards.

• Operate and maintain kitchen equipment safely.

• Minimize food wastage and ensure efficient use of ingredients.

• Coordinate with the administration team regarding daily meal requirements.

• Maintain cleanliness and organization of the kitchen at all times.

• Perform other kitchen-related duties as assigned.

Required Skills & Qualifications

• 1–3 years of experience as a Cook or in a similar role.

• Good knowledge of Indian/vegetarian and basic continental cooking.

• Knowledge of food hygiene and safety practices.

• Ability to prepare meals according to different requirements.

• Good time-management and organizational skills.

• Ability to work independently and responsibly.

• Physically fit and comfortable working in a kitchen environment.

• Polite, trustworthy, and disciplined with a positive attitude.

Preferred

• Experience working in an office, corporate kitchen, hostel, guest house, or similar setup.

• Knowledge of menu planning and quantity management.

• Basic understanding of kitchen inventory management.

Working Conditions

• Full-time role with working hours as per organizational requirements.

• May require flexibility during meetings, events, or special occasions.

• Must maintain professional conduct and high standards of cleanliness.